Vegetarian Stuffed Peppers

Ingredients 1 8-ounce package cracked freekeh (approx 1 cup) (use Original, Tamari, or Rosemary Sage variety of Freekeh)* 2 1/2 cups water or vegetable broth 4-6 sweet peppers, sliced in half and seeds removed 1 15-ounce can Aduki beans, or pinto beans 1 12-ounce jar...

Toasted Honey Ham

Ingredients 2 1/4 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) softened butter1 cup packed brown sugar1/2 cup granulated sugar2 large eggs 1 teaspoon pure vanilla extract1/2 teaspoon of vietnamese cinnamon1/2 teaspoon of nutmeg1 1/2 cups sweetened...

Red Pepper Curry Meatballs

Ingredients For Meatballs 1 pound ground beef 1 egg 1 tablespoon curry powder 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil For Sauce 1 cup water 1 tablespoon cornstarch 2 teaspoons curry powder 1/2 teaspoon crushed red pepper Step by Step Directions...

Cranberry Bean Pasta Fagioli

Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed (equals ½ to 1 V, t. (sm. to lg. size clove) minced per clove or ¼ t. garlic powder per clove) 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to...

Chicken Quinoa & Brown Rice Soup

Time: 1 hour Yield: 10 main course servings Recipe from Jamie Cooks It Up! Ingredients 1 onion, chopped 2 C carrots, chopped 2 C celery, chopped 2 Tb olive oil, divided 1 1 /2 pounds chicken thighs (I used frozen) 16C water 12 tsp chicken base (or chicken bullion) 1 1...

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