Ingredients (This makes 20 balls)

3/4 cup pitted dates
1 cup dried cherries
1 cup raw almonds

Step by Step Directions
1. Preheat the oven to 400 °F
2. Spread out the almonds on a baking sheet.
3. Toast the almonds for about ten minutes.
4. Place the almonds, dates and cherries into a food processor.
5. Pulse until all the ingredients are in small bits (but not completely pureed).
6. Pour the mixture into a bowl and knead lightly with your clean hands to fully combine.
7. Form and press into balls the size of large marbles or small golf balls.
8. Refrigerate to store.

Download the PDF recipe.

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